Oh. My. Goodness. This pie is delicious.
You can thank me later.
8 oz. cream cheese
1 1/2 c. powdered sugar
1 c. peanut butter (I used Great Value)
1. c. milk
16 oz Cool Whip
2 graham cracker or Oreo pie crusts
Cream sugar and cream cheese together. Add peanut butter and milk, beating till smooth. Fold in Cool Whip until it's well blended.
Pour into pie crusts and freeze at least 2 hours.
Seriously. It's smooth. It's creamy. It melts in your mouth.
When I told Ivan I was making this, he said,
"Well, that will be for you. I'm not real big on peanut butter and chocolate."
He ate it that night.
And the next.
And some more today.
It's that good.